SAVE MONEY CUTTING MEAT AT HOME

IF YOU...

• Are you standing at the checkout, dumbfounded by your grocery total?
• Not sure how you are going to fit overpriced meat into your grocery budget?
• Wandering through the meat section of the grocery store not knowing what is the best cut of meat for the price?

You can’t just keep paying the high prices for beef, there has to be a better way to still cook the meats my family loves without breaking the bank.

INTRODUCING THE PRIMAL CUTS CLUB!

My name is Brad Baych, and I’m the founder of Primal Cuts Club. With more than 25 years in the food industry, I’ve worked in nearly every corner of the business—from fine dining hotels and neighborhood restaurants to butcher shops and grocery stores. I’ve attended culinary school, taught culinary arts, worked in restaurants, and honed my craft as a professional butcher. Now, I’m here to share that experience and help you save money on meat while elevating your skills in the kitchen.

Founded in 2025, Primal Cuts Club was created to fill a simple gap: most people don’t truly know where their meat comes from or how to get the best value from each cut. As a butcher, I know there are lesser-known, affordable cuts that taste incredible. My goal is to empower home cooks to identify, select, and even cut those “hidden gem” pieces themselves—so they can enjoy better quality meat for less.